How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Vegetable Salad?

You need 10 ingredients. The key ingredients include: 1 pound fresh asparagus, trimmed, 2 zucchini, ends trimmed and halved lengthwise, 2 yellow squash, ends trimmed and halved lengthwise, 1 large red onion, sliced into 1/2-inch thick slices, and more.

Is Grilled Vegetable Salad suitable as salads?

Yes, Grilled Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Grilled Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Vegetable Salad Recipe

Name: Grilled Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound fresh asparagus, trimmed; 2 zucchini, ends trimmed and halved lengthwise; 2 yellow squash, ends trimmed and halved lengthwise; 1 large red onion, sliced into 1/2-inch thick slices; 2 red bell peppers, halved and seeded; 1/2 cup extra-virgin olive oil; 1/4 cup red wine vinegar; 1 tablespoon Dijon mustard; 1 clove garlic, minced; salt and ground black pepper to taste

Grilled Vegetable Salad

Eats Now Editorial Team · 328 kcal · Salads

Grilled Vegetable Salad – a delicious recipe with fresh asparagus, zucchini, yellow squash, red onion, red bell peppers, extra-virgin olive oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Grilled Vegetable Salad

How did you like this recipe?

Frequently Asked Questions