How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Vegetable Salad?

You need 6 ingredients. The key ingredients include: 1 red pepper, cut into large pieces, 1 yellow pepper, cut into large pieces, 1 zucchini, cut into 1/4 inch think slices, 1 eggplant, cut into 1/4 inch think slices, and more.

Is Grilled Vegetable Salad suitable as salads?

Yes, Grilled Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Grilled Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Vegetable Salad Recipe

Name: Grilled Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 red pepper, cut into large pieces; 1 yellow pepper, cut into large pieces; 1 zucchini, cut into 1/4 inch think slices; 1 eggplant, cut into 1/4 inch think slices; 1 medium red onion, cut into 1 inch thick chunks; ⅓ cup balsamic vinaigrette

Grilled Vegetable Salad – a delicious recipe with red pepper, yellow pepper, zucchini, eggplant, red onion, balsamic vinaigrette. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 red pepper, cut into large pieces
1 yellow pepper, cut into large pieces
1 zucchini, cut into 1/4 inch think slices
1 eggplant, cut into 1/4 inch think slices
1 medium red onion, cut into 1 inch thick chunks
⅓ cup balsamic vinaigrette

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
34 kcal
Category
Salads

Eats Now Editorial Team

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Grilled Vegetable Salad

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