Fresh, crisp and full of flavor — this Grilled Vegetable Salad is a must-try. Made with balsamic vinegar, olive oil, fresh parsley and fresh basil. Easy…
This Grilled Vegetable Salad relies on simple, everyday ingredients such as balsamic vinegar, tbs. olive oil, finely chopped fresh parsley and finely chopped fresh basil. It comes together quickly and makes 4 servings, at about 1397 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026