How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Vegetable Salad?

You need 11 ingredients. The key ingredients include: 4 plum or small heirloom tomatoes, halved, 2 medium zucchini, cut lengthwise into 4 slices, 2 medium yellow squash, cut lengthwise into 4 slices, 2 baby eggplant, cut lengthwise into 4 slices, and more.

Is Grilled Vegetable Salad suitable as salads?

Yes, Grilled Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Grilled Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Vegetable Salad Recipe

Name: Grilled Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 plum or small heirloom tomatoes, halved; 2 medium zucchini, cut lengthwise into 4 slices; 2 medium yellow squash, cut lengthwise into 4 slices; 2 baby eggplant, cut lengthwise into 4 slices; 1 large red bell pepper, seeded and cut into 4 wedges; 1 large red onion, cut into thick slices; 1 pound asparagus; 2 tablespoons olive oil; 1/2 teaspoon salt; 6 cups mixed salad greens; Crumbled goat cheese

Grilled Vegetable Salad

Eats Now Editorial Team · 144 kcal · Salads

Grilled Vegetable Salad – a delicious recipe with heirloom tomatoes, zucchini, yellow squash, baby eggplant, red bell pepper, red onion. Easy to follow and perfect for any occasion.

Serves 4 Salads

Grilled Vegetable Salad

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