How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Vegetable Pizza?

You need 10 ingredients. The key ingredients include: 1 prepared pizza crust large, 1/4 cup tomato puree, 2 ounces grilled eggplant sliced, 2 ounces grilled peppers sliced, and more.

Is Grilled Vegetable Pizza suitable as salads?

Yes, Grilled Vegetable Pizza falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Grilled Vegetable Pizza?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Vegetable Pizza Recipe

Name: Grilled Vegetable Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 prepared pizza crust large; 1/4 cup tomato puree; 2 ounces grilled eggplant sliced; 2 ounces grilled peppers sliced; 2 ounces marinated artichoke hearts quartered; 2 tablespoons basil shredded; 2 tablespoons Parmesan cheese freshly grated; 1/4 pound mozzarella coarsely chopped; 1 ounce black olives; salad to serve

Try this homemade Grilled Vegetable Pizza recipe the whole family will love. Made with crust, tomato puru00e9e, peppers and basil. Easy step-by-step ins…

This Grilled Vegetable Pizza relies on simple, everyday ingredients such as prepared pizza crust large, tomato puree, grilled eggplant sliced and grilled peppers sliced. It comes together quickly and makes 4 servings, at about 124 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grilled Vegetable Pizza

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions