Fresh, crisp and full of flavor — this Eggnog Molded Salad is a must-try. Made with unflavored gelatin, lemon gelatin, sour cream and eggnog. Easy step-…
This Eggnog Molded Salad relies on simple, everyday ingredients such as unflavored gelatin, (15-1/4 ounces) sliced pears, (6 ounces) lemon gelatin and sour cream. It comes together quickly and makes 4 servings, at about 242 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026