Grilled Vegetable Pizza Recipe

Name: Grilled Vegetable Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups GREY POUPON Country Dijon Mustard; 1/3 cup pesto; 3/4 cup red wine vinegar; 2 cups olive oil; 1-1/2 qt. zucchini, cut into 3/8-inch-thick slices; 1-1/2 qt. yellow squash, cut into 3/8-inch-thick slices; 1-1/2 qt. red peppers, cut into 1-inch-wide strips; 6 each boneless skinless chicken breasts, roasted or grilled; 6 crust Ready-to-use pizza crusts (12 inch); 3 cups low moisture part skim milk mozzarella cheese, shredded

Servings: persons

2 cups GREY POUPON Country Dijon Mustard
1/3 cup pesto
3/4 cup red wine vinegar
2 cups olive oil
1-1/2 qt. zucchini, cut into 3/8-inch-thick slices
1-1/2 qt. yellow squash, cut into 3/8-inch-thick slices
1-1/2 qt. red peppers, cut into 1-inch-wide strips
6 each boneless skinless chicken breasts, roasted or grilled
6 crust Ready-to-use pizza crusts (12 inch)
3 cups low moisture part skim milk mozzarella cheese, shredded

1
Mix mustard, pesto, vinegar and oil with wire whisk until well blended.
2
Reserve 1-1/2 cups of the mustard mixture (or 1/4 cup for trial recipe); set aside.
3
Toss vegetables with the remaining mustard mixture.
4
Grill 2 to 3 minutes on each side or until tender; set aside.
5
Cut chicken into 1/4-inch thick slices; coarsely chop the slices.
6
Brush pizza crusts evenly with the reserved mustard mixture.
7
Top each pizza crust with 1-1/4 cups of the vegetable mixture, 4 oz.
8
of the chicken and 1/2 cup of the mozzarella cheese.
9
Place 2 pizzas on each full sheet pan.
10
Bake in 425F-standard oven for 12 to 14 minutes or until cheese is melted and golden brown.

1645

kcal

Calories

145

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups GREY POUPON Country Dijon Mustard, 1/3 cup pesto, 3/4 cup red wine vinegar, 2 cups olive oil, and more.

Yes, Grilled Vegetable Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Vegetable Pizza

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