Grilled Vegetable Pastry And Kalamata Cod Recipe

Name: Grilled Vegetable Pastry And Kalamata Cod
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups flour; 7 3/8 tablespoons olive oil; 1 tablespoon fresh yeast; 9/16 tablespoon salt; 7/8 cup water; oregano; grilled pepper; grilled eggplant; 2 loin good pieces unsalted cod; kalamata olives; salt flakes

Servings: persons

4 cups flour
7 3/8 tablespoons olive oil
1 tablespoon fresh yeast
9/16 tablespoon salt
7/8 cup water
oregano
grilled pepper
grilled eggplant
2 loin good pieces unsalted cod
kalamata olives
salt flakes

1
Mix flour, olive oil, fresh yeast, salt, water, and oregano and knead for about 10 minutes.
2
The dough is very manageable due to the oil.
3
Cover with a cotton cloth and let rise until doubled in volume.
4
Preheat oven to 200u00b0C (approximately 400u00b0F).
5
Divide dough in half and roll out two rectangles.
6
Bake for 35 minutes.
7
Remove from oven and let cool.
8
Cover with strips of grilled pepper and eggplant.
9
Add cod flakes.
10
Top with some olives and salt flakes.
11
If desired, drizzle with a little spicy olive oil.

681

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 cups flour, 7 3/8 tablespoons olive oil, 1 tablespoon fresh yeast, 9/16 tablespoon salt, and more.

Yes, Grilled Vegetable Pastry And Kalamata Cod falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grilled Vegetable Pastry And Kalamata Cod

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