Grilled Vegetable-Pancetta Foil Packets Recipe

Name: Grilled Vegetable-Pancetta Foil Packets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound baby potatoes, quartered or halved depending on size Safeway 2 pkg For $5.00 thru 02/09; 1/2 pound asparagus, cut into 2-inch pieces; 1/2 green bell pepper, cut into 1-inch pieces; 1/2 red bell pepper, cut into 1-inch pieces; 1/2 red onion, cut into 1-inch pieces; 4 ounce package diced pancetta; 1-1/2 tablespoons fresh thyme leaves; 2 tablespoons fresh Italian parsley, roughly chopped; 1 teaspoon ground black pepper, or to taste; 1-1/2 teaspoons kosher salt, or to taste; 1/4 cup garlic infused olive oil

Servings: persons

1 pound baby potatoes, quartered or halved depending on size Safeway 2 pkg For $5.00 thru 02/09
1/2 pound asparagus, cut into 2-inch pieces
1/2 green bell pepper, cut into 1-inch pieces
1/2 red bell pepper, cut into 1-inch pieces
1/2 red onion, cut into 1-inch pieces
4 ounce package diced pancetta
1-1/2 tablespoons fresh thyme leaves
2 tablespoons fresh Italian parsley, roughly chopped
1 teaspoon ground black pepper, or to taste
1-1/2 teaspoons kosher salt, or to taste
1/4 cup garlic infused olive oil

1
Step 1: In a large bowl, COMBINE cut baby potatoes, asparagus, green bell pepper, red bell pepper, red onion and pancetta.
2
Toss with garlic-infused olive oil, parsley, thyme leaves, pepper and salt until all vegetables are well coated.
3
Step 2: USING 1 layer of Reynolds Wrap Heavy Duty Aluminum Foil or 2 layers of Reynolds Wrap Standard Aluminum Foil, create 6 foil packets or 4 large foil packets.
4
Spray the inside surface (non-shiny side) with cooking spray.
5
Divide vegetable mixture evenly among the packets and seal tightly, leaving a little room for circulation.
6
Step 3: PLACE foil packets on a preheated (350F) grill and cook for 25 to 30 minutes, giving a little shake in between the cooking time or until potatoes are tender.
7
Step 4: REMOVE from grill, open packets and check for seasoning, adjusting as desired with more salt and/or pepper.
8
Serve.

272

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound baby potatoes, quartered or halved depending on size Safeway 2 pkg For $5.00 thru 02/09, 1/2 pound asparagus, cut into 2-inch pieces, 1/2 green bell pepper, cut into 1-inch pieces, 1/2 red bell pepper, cut into 1-inch pieces, and more.

Yes, Grilled Vegetable-Pancetta Foil Packets falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Grilled Vegetable-Pancetta Foil Packets

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions