Gluten Free Lunch Lady Sunbutter Bars Recipe

Name: Gluten Free Lunch Lady Sunbutter Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup brown sugar packed; 1/2 cup palm shortening; 1 egg or egg-substitute; 1/2 teaspoon vanilla extract; 1/3 cup SunButter of choice; 1/2 teaspoon baking soda; 1 cup gluten free flour blend; 1/4 teaspoon xanthan gum omit if your blend already has it; 1 cup gluten-free rolled oats 4 oounces; 3/4 cup powdered sugar; 1/2 cup SunButter of choice; 2 tablespoons dairy-free milk; 6 tablespoons full-fat canned coconut milk; 1 cup dairy-free chocolate chips

Servings: persons

1/2 cup brown sugar packed
1/2 cup palm shortening
1 egg or egg-substitute
1/2 teaspoon vanilla extract
1/3 cup SunButter of choice
1/2 teaspoon baking soda
1 cup gluten free flour blend
1/4 teaspoon xanthan gum omit if your blend already has it
1 cup gluten-free rolled oats 4 oounces
3/4 cup powdered sugar
1/2 cup SunButter of choice
2 tablespoons dairy-free milk
6 tablespoons full-fat canned coconut milk
1 cup dairy-free chocolate chips

1
Preheat the oven to 350 F. Line a 9x13 baking pan with parchment paper (or lightly grease it).
2
With an electric mixer, cream together the palm shortening and sugars. Add the egg (or egg substitute) and vanilla, and mix until smooth. Add the SunButter and mix until combined.
3
Stir in the baking soda, salt, gluten-free flour blend, gluten-free oats, and xanthan gum.
4
Spread evenly in the pan, and bake for 12-15 minutes.
5
While the cookies bake, mix together the SunButter frosting ingredients. Start with one tablespoon of dairy-free milk and add more a little at a time until you have a smooth, spreadable frosting. Frost the SunButter bars while still warm.

1015

kcal

Calories

Fat

115

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 cup brown sugar packed, 1/2 cup palm shortening, 1 egg or egg-substitute, 1/2 teaspoon vanilla extract, and more.

Yes, Gluten Free Lunch Lady Sunbutter Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gluten Free Lunch Lady Sunbutter Bars

How did you like this recipe?

Frequently Asked Questions