Gluten Free Lunch Lady Sunbutter Bars Recipe

Name: Gluten Free Lunch Lady Sunbutter Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup brown sugar packed; 1/2 cup palm shortening; 1 egg or egg-substitute; 1/2 teaspoon vanilla extract; 1/3 cup SunButter of choice; 1/2 teaspoon baking soda; 1 cup gluten free flour blend; 1/4 teaspoon xanthan gum omit if your blend already has it; 1 cup gluten-free rolled oats 4 oounces; 3/4 cup powdered sugar; 1/2 cup SunButter of choice; 2 tablespoons dairy-free milk; 6 tablespoons full-fat canned coconut milk; 1 cup dairy-free chocolate chips

Servings: persons

1/2 cup brown sugar packed
1/2 cup palm shortening
1 egg or egg-substitute
1/2 teaspoon vanilla extract
1/3 cup SunButter of choice
1/2 teaspoon baking soda
1 cup gluten free flour blend
1/4 teaspoon xanthan gum omit if your blend already has it
1 cup gluten-free rolled oats 4 oounces
3/4 cup powdered sugar
1/2 cup SunButter of choice
2 tablespoons dairy-free milk
6 tablespoons full-fat canned coconut milk
1 cup dairy-free chocolate chips

1
Preheat the oven to 350 F. Line a 9x13 baking pan with parchment paper (or lightly grease it).
2
With an electric mixer, cream together the palm shortening and sugars. Add the egg (or egg substitute) and vanilla, and mix until smooth. Add the SunButter and mix until combined.
3
Stir in the baking soda, salt, gluten-free flour blend, gluten-free oats, and xanthan gum.
4
Spread evenly in the pan, and bake for 12-15 minutes.
5
While the cookies bake, mix together the SunButter frosting ingredients. Start with one tablespoon of dairy-free milk and add more a little at a time until you have a smooth, spreadable frosting. Frost the SunButter bars while still warm.

1015

kcal

Calories

Fat

115

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 cup brown sugar packed, 1/2 cup palm shortening, 1 egg or egg-substitute, 1/2 teaspoon vanilla extract, and more.

Yes, Gluten Free Lunch Lady Sunbutter Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Gluten Free Lunch Lady Sunbutter Bars

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions