Grilled Vegetable Hero

1. 1

   Prepare barbecue (medium-high heat).

2. 2

   Arrange zucchini, bell pepper and tomato on rimmed baking sheet.

3. 3

   Whisk dressing and chopped basil in medium bowl to blend.

4. 4

   Brush cut side of each roll with 1/2 tablespoon dressing mixture.

5. 5

   Brush vegetables with remaining dressing mixture and sprinkle with salt and pepper.

6. 6

   Grill cut side of rolls until toasted, about 1 minute.

7. 7

   Place rolls, cut side up, on plates.

8. 8

   Grill vegetables until tender and lightly charred, turning and brushing occasionally with any dressing mixture left on baking sheet, about 10 minutes.

9. 9

   Arrange warm vegetables on roll bottoms.

10. 10

    Cover each with 2 slices cheese, 4 whole basil leaves and top of roll.

No additional tips available.