Caesar Salad Recipe

1. 1

   Remove the outer leaves of the lettuce and discard.

2. 2

   Wash the inner parts of the lettuce thoroughly.

3. 3

   Allow to strain, then refrigerate till required.

4. 4

   In a bowl mix the wildfire spice, cornflour, vegetable oil and chicken breast.

5. 5

   Mix in well, then on a BBQ or grill, cook the chicken breast slices.

6. 6

   Also cook the emu prosciutto till crispy.

7. 7

   When cooked, remove from BBQ and place in a bowl ready to make the salad.

8. 8

   When you are ready to assemble the salad, combine the lettuce and red desert dust mayonnaise.

9. 9

   Toss well.

10. 10

    Place into a bowl, then garnish with the freshly grated Parmesan cheese, crispy emu prosciutto and wildfire spiced chicken tenderloins.

11. 11

    Place three large crotons around the salad.

12. 12

    Garnish with anchovies or yakajirri if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.