Grilled Vegetable Frittata

1. 1

   Spray a grill pan with no stick cooking spray. Preheat on medium heat. Lightly grease four 4-inch pie pans and line with parchment paper.

2. 2

   Combine the zucchini, squash and pepper. Add the olive oil and toss well to coat.

3. 3

   Grill the vegetables for 4-5 mins each side until golden and tender.

4. 4

   Chop vegetables coarsely; divide evenly among pie pans. Top each evenly with spinach.

5. 5

   Whisk the eggs and cream in a medium bowl. Season to taste. Pour over the vegetables in each pie pan to cover. Sprinkle with feta and cover with foil.

6. 6

   Place the frittatas on the grill pan. Cook for 15-20 mins until set. (Or bake in a preheated 350u00b0F oven for 15-20 mins until firm.)

7. 7

   Sprinkle with the additional feta cheese and serve with salad greens.

* Per serving · 4 servings · Values may vary.

No additional tips available.