How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Vegetable Frittata?

You need 9 ingredients. The key ingredients include: 1 None zucchini, trimmed and thinly sliced lengthwise, 8 oz butternut squash, peeled, seeded and thinly sliced, 1/2 None red pepper, seeded and thinly sliced, 1 tbsp olive oil, and more.

Is Grilled Vegetable Frittata suitable as breakfast?

Yes, Grilled Vegetable Frittata falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Grilled Vegetable Frittata?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Vegetable Frittata Recipe

Name: Grilled Vegetable Frittata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 None zucchini, trimmed and thinly sliced lengthwise; 8 oz butternut squash, peeled, seeded and thinly sliced; 1/2 None red pepper, seeded and thinly sliced; 1 tbsp olive oil; 1/4 cup coarsely chopped baby spinach leaves; 6 None eggs; 1/2 cup heavy cream; 4 oz feta cheese, crumbled; None None Additional feta cheese, mixed salad greens, to serve

Start your day right with this Grilled Vegetable Frittata recipe. Made with zucchini, butternut squash, red pepper and olive oil. Easy step-by-step inst…

This Grilled Vegetable Frittata relies on simple, everyday ingredients such as olive oil, none eggs, heavy cream and feta cheese, crumbled. It comes together quickly and makes 4 servings, at about 879 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

1 None zucchini, trimmed and thinly sliced lengthwise
8 oz butternut squash, peeled, seeded and thinly sliced
1/2 None red pepper, seeded and thinly sliced
1 tbsp olive oil
1/4 cup coarsely chopped baby spinach leaves
6 None eggs
1/2 cup heavy cream
4 oz feta cheese, crumbled
None None Additional feta cheese, mixed salad greens, to serve

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Quick Info

Servings
4 servings
Calories
879 kcal
Category
Breakfast

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