How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Vegetable Barley "Risotto" with Marinated Portobello Steak?

You need 11 ingredients. The key ingredients include: 4 large portobello caps, de-stemmed, 1/4 cup Dijon mustard, 1 tablespoon minced garlic, 1/4 cup thin soy sauce, and more.

Is Grilled Vegetable Barley "Risotto" with Marinated Portobello Steak suitable as meat & poultry?

Yes, Grilled Vegetable Barley "Risotto" with Marinated Portobello Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grilled Vegetable Barley "Risotto" with Marinated Portobello Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Vegetable Barley "Risotto" with Marinated Portobello Steak Recipe

Name: Grilled Vegetable Barley "Risotto" with Marinated Portobello Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large portobello caps, de-stemmed; 1/4 cup Dijon mustard; 1 tablespoon minced garlic; 1/4 cup thin soy sauce; 1/3 cup canola oil; 1/3 cup red wine; 1 teaspoon coarsely ground black pepper; 2 cups basil leaves; 1 cup spinach; 1 cup canola oil; 1/2 teaspoon salt

Grilled Vegetable Barley "Risotto" with Marinated Portobello Steak

Eats Now Editorial Team · 759 kcal · Meat & Poultry

Grilled Vegetable Barley "Risotto" with Marinated Portobello Steak – a delicious recipe with portobello caps, Dijon mustard, garlic, soy sauce, canola oil, red wine. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Grilled Vegetable Barley "Risotto" with Marinated Portobello Steak

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