Grilled Vegetable and Goat Cheese Roulade

1. 1

   Lightly grill eggplant, squash and zucchini.

2. 2

   Blacken peppers on grill, place in paper bag for a few minutes, then remove the blackened skin, seeds and slice.

3. 3

   On a sheet of plastic wrap layer eggplant, zucchini, squash and peppers.

4. 4

   Mix goat cheese and sour cream and spread a thin layer on top of vegetables.

5. 5

   Roll.

6. 6

   Refrigerate for up to two hours.

7. 7

   To serve, slice into 1/4 inch pieces.

* Per serving · 4 servings · Values may vary.

No additional tips available.