Spinach Coleslaw

Name: Spinach Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: DRESSING; 1/2 cup mayonnaise; 1/2 cup vegetable oil; 1/2 cup white wine vinegar; 1/4 cup sugar; 1 1/2 teaspoons dry mustard; 1 teaspoon kosher salt; 1/2 teaspoon cayenne; SALAD; 1 lb coleslaw mix; 10 ounces shredded red cabbage; 6 ounces fresh spinach, thinly sliced

Eats Now Editorial Team · 534 kcal · Salads

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Spinach Coleslaw – a delicious recipe with DRESSING, mayonnaise, vegetable oil, white wine vinegar, sugar, mustard. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

DRESSING
1/2 cup mayonnaise
1/2 cup vegetable oil
1/2 cup white wine vinegar
1/4 cup sugar
1 1/2 teaspoons dry mustard
1 teaspoon kosher salt
1/2 teaspoon cayenne
SALAD
1 lb coleslaw mix
10 ounces shredded red cabbage
6 ounces fresh spinach, thinly sliced

1
Whisk together all ingredients except cabbages and spinach.
2
Add the cabbages and spinach.
3
Toss and let coleslaw sit 30 minutes before serving.

534

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: DRESSING, 1/2 cup mayonnaise, 1/2 cup vegetable oil, 1/2 cup white wine vinegar, and more.

Yes, Spinach Coleslaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
534 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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