Grilled Veg And Almond Ricotta Crostinis Recipe

Name: Grilled Veg And Almond Ricotta Crostinis
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the Vegetable Crostini; 1 piece gluten-free French baguette; 250 grams cherry tomatoes; 250 grams eggplant/aubergine; 1/2 teaspoon dried marjoram; 1/2 teaspoon dried oregano; 50 milliliters olive oil; 1 piece Salt, to taste; 1 piece Pepper, to taste; 250 grams red onions; For the Almond Ricotta; 200 grams slivered almonds; 15 milliliters lemon juice; 1 piece Salt, to taste; 1 piece Pepper, to taste

Servings: persons

For the Vegetable Crostini
1 piece gluten-free French baguette
250 grams cherry tomatoes
250 grams eggplant/aubergine
1/2 teaspoon dried marjoram
1/2 teaspoon dried oregano
50 milliliters olive oil
1 piece Salt, to taste
1 piece Pepper, to taste
250 grams red onions
For the Almond Ricotta
200 grams slivered almonds
15 milliliters lemon juice
1 piece Salt, to taste
1 piece Pepper, to taste

1
Soak the raw almonds in hot water for at least an hour.
2
Transfer the almonds to a food processor with about a quarter cup of the soaking liquid and the lemon juice.
3
Process until smooth but still a bit grainy. Add more of the liquid if you want a smoother consistency.
4
Season to taste.
5
Transfer to a bowl and refrigerate.
6
Prepare the bread. Slice the baguette diagonally into about a third of an inch thick. Brush lightly with olive oil and toast for about 8 minutes in a 175C/350F oven.
7
Cut the cherry tomatoes in half. Peel and cut the red onions to bite-sized wedges. Chop the eggplant/aubergine into half-inch cubes.
8
Arrange the chopped vegetables in a roasting pan. Drizzle with a bit of olive oil, season with salt and pepper and add in the dried herbs.
9
Roast for about 8 minutes in a 175C/350F oven.
10
Assemble the crostinis. Take each toast and spread about a tablespoon of the almond ricotta. Top with the roasted vegetables and some chopped fresh herbs.

470

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: For the Vegetable Crostini, 1 piece gluten-free French baguette, 250 grams cherry tomatoes, 250 grams eggplant/aubergine, and more.

Yes, Grilled Veg And Almond Ricotta Crostinis falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Veg And Almond Ricotta Crostinis

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