Aioli Crostini Recipe

Name: Aioli Crostini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: ½ cup roasted garlic; 1 large egg; ½ teaspoon salt; fresh ground black pepper; ½ cup olive oil; parsley, chopped fine for garnish (optional); 12 slices crusty Portuguese bread (about 2-inch -3-inch) or 12 slices Italian bread (about 2-inch -3-inch); 24 peeled shallots or 24 garlic cloves; 1 teaspoon olive oil; 2 teaspoons salt; fresh ground black pepper

Servings: persons

½ cup roasted garlic
1 large egg
½ teaspoon salt
fresh ground black pepper
½ cup olive oil
parsley, chopped fine for garnish (optional)
12 slices crusty Portuguese bread (about 2-inch -3-inch) or 12 slices Italian bread (about 2-inch -3-inch)
24 peeled shallots or 24 garlic cloves
1 teaspoon olive oil
2 teaspoons salt
fresh ground black pepper

1
ROASTED GARLIC:( make first).
2
Preheat oven to 400 degrees F.
3
On a sheet of aluminum foil place all garlic/shallots or both and sprinkle with oil and seasonings.
4
Fold the edges of the foil together to form a bag and roast until tender, about 40 minutes.
5
Use immediatley, or refrigerate in a little olive oil in an airtight container for 2-3 days.
6
CROSTINI:.
7
In the bowl of a food processor, combine garlic, egg, salt and pepper.
8
Turn on the machine and slowly stream in the oil.
9
Continue to process until the mixture is throughly emulsified; stopping once to scrape down the sides of the bowl.
10
Place the bread slices in a single layer on a baking sheet with about 1 tablespoon of the aioli.
11
Bake until just golden, for about 2-3 minutes.
12
Watch them carefully so that they don't burn.
13
Sprinkle with chopped parsley, as garnish.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ½ cup roasted garlic, 1 large egg, ½ teaspoon salt, fresh ground black pepper, and more.

Yes, Aioli Crostini falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aioli Crostini

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