Grilled Veal with Pancetta, Fava Beans and Pearl Onions Recipe

Name: Grilled Veal with Pancetta, Fava Beans and Pearl Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ounces pancetta* or bacon, chopped; 1 10-ounce basket pearl onions or 1 cup frozen; 1 teaspoon sugar; 1 cup canned unsalted chicken broth; 1 cup peeled fava beans or frozen baby lima beans; 2 teaspoons arrowroot; 6 tablespoons sweet Marsala; 1 teaspoon minced fresh marjoram; 4 6-ounce thin-sliced veal loin chops or T-bone steaks, well trimmed; Ancho and New Mexico Chilis are available at Latin American markets and many supermarkets.

Servings: persons

2 ounces pancetta* or bacon, chopped
1 10-ounce basket pearl onions or 1 cup frozen
1 teaspoon sugar
1 cup canned unsalted chicken broth
1 cup peeled fava beans or frozen baby lima beans
2 teaspoons arrowroot
6 tablespoons sweet Marsala
1 teaspoon minced fresh marjoram
4 6-ounce thin-sliced veal loin chops or T-bone steaks, well trimmed
Ancho and New Mexico Chilis are available at Latin American markets and many supermarkets.

1
Saute pancetta in heavy large skillet over medium heat until crisp.
2
Using slotted spoon, transfer to paper towels.
3
Reduce heat to low, add onions, sprinkle with sugar and saute until brown and tender, about 25 minutes.
4
Transfer onions to bowl.
5
Add broth, beans and arrowroot to skillet.
6
Simmer until beans are tender, about 5 minutes.
7
Using slotted spoon, transfer beans to onions in bowl.
8
Cook liquid until slightly thickened, about 10 minutes.
9
Add 1/4 cup Marsala and marjoram; return onions and beans to liquid.
10
(Can be prepared 1 day ahead.)
11
Preheat barbecue (medium-high heat).
12
Brush veal with remaining 2 tablespoons Marsala.
13
Season with salt and pepper.
14
Grill until just medium, approximately 3 minutes per side.
15
Transfer veal to plates.
16
Meanwhile, simmer sauce 3 minutes.
17
Season to taste with salt and pepper; stir in pancetta.
18
Spoon sauce over veal and serve immediately.

538

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 ounces pancetta* or bacon, chopped, 1 10-ounce basket pearl onions or 1 cup frozen, 1 teaspoon sugar, 1 cup canned unsalted chicken broth, and more.

Yes, Grilled Veal with Pancetta, Fava Beans and Pearl Onions falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Veal with Pancetta, Fava Beans and Pearl Onions

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