Grilled Veal Cutlets With Vegetable Salad Recipe

Name: Grilled Veal Cutlets With Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 veal cutlet; salt to taste; 5 pepper mix, to taste; 1 teaspoon garlic paste; 1 teaspoon dried thyme; lemon juice; olive oil; 1 chile pepper; 1 tablespoon coriander; 5 white mushrooms fresh, sliced; 1 onion; 1 cup green beans round, fresh or frozen; 1 cup broccoli florets; 1 onion chopped; 1/2 red pepper cubed; 1 carrot julienned; 1 tablespoon fresh chives chopped; 1 tablespoon soy sauce; salt to taste; ground black pepper to taste

Servings: persons

1 veal cutlet
salt to taste
5 pepper mix, to taste
1 teaspoon garlic paste
1 teaspoon dried thyme
lemon juice
olive oil
1 chile pepper
1 tablespoon coriander
5 white mushrooms fresh, sliced
1 onion
1 cup green beans round, fresh or frozen
1 cup broccoli florets
1 onion chopped
1/2 red pepper cubed
1 carrot julienned
1 tablespoon fresh chives chopped
1 tablespoon soy sauce
salt to taste
ground black pepper to taste

1
For the veal chops, season cutlets with salt, pepper, garlic, thyme and a few drops of lemon juice.
2
Rub grill grate with oil and preheat grill to high heat. Grill cutlets on both sides. Let rest for a few minutes.
3
For the salad, heat a little olive oil in a wok or a skillet and saute sliced mushrooms until tender.
4
Add onion, green beans, broccoli, pepper and carrot. Add soy sauce and chives and season with salt and pepper.
5
Cook until vegetables are al dente.
6
Garnish veal cutlets with cilantro and chopped chile pepper and a drizzle of lemon juice, if desired. Serve salad with veal cutlet.

152

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1 veal cutlet, salt to taste, 5 pepper mix, to taste, 1 teaspoon garlic paste, and more.

Yes, Grilled Veal Cutlets With Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Veal Cutlets With Vegetable Salad

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