Grilled Veal Chops with Morel Sauce

1. 1

   Prepare grill and preheat oven to 425F.

2. 2

   Bring veal chops to room temperature (about 20 minutes).

3. 3

   Rub chops lightly with oil and season with salt and pepper.

4. 4

   Grill chops on a rack set about 5 to 6 inches over glowing coals until evenly browned, 3 to 4 minutes on each side.

5. 5

   (Alternatively, chops may be grilled in a hot well-seasoned ridged grill pan over moderately high heat).

6. 6

   Arrange chops in one layer in a shallow baking pan.

7. 7

   Roast chops in middle of oven 15 to 20 minutes for medium, juicy barely pink meat.

8. 8

   Serve chops with sauce.

No additional tips available.