Grilled Veal Chops With Merlot Sauce Recipe

Name: Grilled Veal Chops With Merlot Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 1 1/2 cups carrots, chopped; 1 1/2 cups celery, chopped; 1 1/2 cups onions, chopped; 3 tablespoons tomato paste; 3 tablespoons black peppercorns, whole; 1 1/2 tablespoons fresh rosemary; 1 tablespoon lemon peel, grated; 2 bay leaves; 750 ml merlot; 1 1/2 cups beef stock; 1 1/2 cups low sodium chicken broth; 4 veal chops, 1-inch thick

Servings: persons

3 tablespoons olive oil
1 1/2 cups carrots, chopped
1 1/2 cups celery, chopped
1 1/2 cups onions, chopped
3 tablespoons tomato paste
3 tablespoons black peppercorns, whole
1 1/2 tablespoons fresh rosemary
1 tablespoon lemon peel, grated
2 bay leaves
750 ml merlot
1 1/2 cups beef stock
1 1/2 cups low sodium chicken broth
4 veal chops, 1-inch thick

1
Heat oil in heavy large skillet over high heat. Add carrots, celery and onions; saute until vegetables are brown, about 10 minutes. Add tomato paste; stir 30 seconds. Add peppercorns, rosemary, lemon peel and bay leaves; stir 1 minute. Add wine. Boil until mixture is thick, about 15 minutes. Add both stocks and bring to boil. Reduce heat and simmer until liquid is reduced to about 3/4 cup and thickens to sauce consistency, about 20 minutes. Strain sauce. Season with salt and pepper. (Can be made 1 day ahead. Cover and refrigerate. Bring to simmer before using).
2
Prepare barbecue (medium-high heat) or preheat broiler. Season veal with salt and pepper. Grill or broil to desired doneness, about 5 minutes per side for medium-rare. Transfer veal to plates. Spoon sauce over and serve.

355

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 tablespoons olive oil, 1 1/2 cups carrots, chopped, 1 1/2 cups celery, chopped, 1 1/2 cups onions, chopped, and more.

Yes, Grilled Veal Chops With Merlot Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Veal Chops With Merlot Sauce

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