How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Flank Steak In Korean Marinade?

You need 11 ingredients. The key ingredients include: 2 lbs flank steaks, 1 cup vegetable oil, 3 tablespoons sugar, 2 green onions, chopped, and more.

Is Grilled Flank Steak In Korean Marinade suitable as meat & poultry?

Yes, Grilled Flank Steak In Korean Marinade falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grilled Flank Steak In Korean Marinade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Flank Steak In Korean Marinade Recipe

Name: Grilled Flank Steak In Korean Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs flank steaks; 1 cup vegetable oil; 3 tablespoons sugar; 2 green onions, chopped; 1/4 cup sesame seeds; 1/4 cup soy sauce; 1 tablespoon sesame oil; 1 teaspoon salt; 4 garlic cloves, minced; 2 teaspoons cayenne pepper; 1/2 cup white wine

Try this homemade Grilled Flank Steak In Korean Marinade recipe the whole family will love. Made with flank steaks, vegetable oil, sugar and green onion…

This Grilled Flank Steak In Korean Marinade relies on simple, everyday ingredients such as flank steaks, vegetable oil, sugar and green onions, chopped. It comes together quickly and makes 4 servings, at about 1485 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1485

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grilled Flank Steak In Korean Marinade

Tips for the best results

Variations & substitutions

My Personal Notes

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