Grilled Veal Chops

1. 1

   Warm olive oil in a small saucepan.

2. 2

   Add shallots, rosemary and garlic.

3. 3

   Let sizzle for 2 minutes.

4. 4

   Combine this mixture with anise, pepper, bay leaves, vinegar and wine.

5. 5

   Stir well.

6. 6

   Pour this marinade over the chops in a baking dish with garlic and rosemary equally distributed around the meat.

7. 7

   Cover and let stand for 6-8 hours spooning marinade over meat frequently.

8. 8

   Grill chops about 8 minutes per side.

* Per serving · 4 servings · Values may vary.

No additional tips available.