Creole Chicken Recipe

Name: Creole Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole chicken, cut up; 1 1/2 Tbsp. vegetable oil; 1 1/2 Tbsp. butter or margarine; 1 medium onion, thinly sliced; 2 tsp. garlic powder; 2 tsp. seasoned salt; 1 tsp. seasoned pepper; 1 can tomato sauce; 1/2 c. red wine; 3 medium tomatoes, chopped; 1 red and green pepper, sliced into strips; 3 c. hot cooked rice

Servings: persons

1 whole chicken, cut up
1 1/2 Tbsp. vegetable oil
1 1/2 Tbsp. butter or margarine
1 medium onion, thinly sliced
2 tsp. garlic powder
2 tsp. seasoned salt
1 tsp. seasoned pepper
1 can tomato sauce
1/2 c. red wine
3 medium tomatoes, chopped
1 red and green pepper, sliced into strips
3 c. hot cooked rice

1
In a large skillet, brown chicken in oil until brown.
2
Remove and set aside.
3
In same skillet, heat butter.
4
Saute onion until tender.
5
Add garlic powder, seasoned salt and seasoned pepper. Return chicken pieces to skillet.
6
Add remaining ingredients, except rice.
7
Cover and simmer 30 to 40 minutes, until chicken is cooked.
8
Serve over hot white rice.

825

kcal

Calories

Fat

153

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 whole chicken, cut up, 1 1/2 Tbsp. vegetable oil, 1 1/2 Tbsp. butter or margarine, 1 medium onion, thinly sliced, and more.

Yes, Creole Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creole Chicken

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