How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creole Chicken?

You need 12 ingredients. The key ingredients include: 1 whole chicken, cut up, 1 1/2 Tbsp. vegetable oil, 1 1/2 Tbsp. butter or margarine, 1 medium onion, thinly sliced, and more.

Is Creole Chicken suitable as meat & poultry?

Yes, Creole Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Creole Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creole Chicken Recipe

Name: Creole Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole chicken, cut up; 1 1/2 Tbsp. vegetable oil; 1 1/2 Tbsp. butter or margarine; 1 medium onion, thinly sliced; 2 tsp. garlic powder; 2 tsp. seasoned salt; 1 tsp. seasoned pepper; 1 can tomato sauce; 1/2 c. red wine; 3 medium tomatoes, chopped; 1 red and green pepper, sliced into strips; 3 c. hot cooked rice

Try this homemade Creole Chicken recipe the whole family will love. Made with chicken, vegetable oil, butter and onion. Easy step-by-step instructions i…

This Creole Chicken relies on simple, everyday ingredients such as whole chicken, cut up, vegetable oil, butter or margarine and medium onion, thinly sliced. It comes together quickly and makes 4 servings, at about 825 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Creole Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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