Grilled Veal Chop Sicilian Style Recipe

Name: Grilled Veal Chop Sicilian Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium-size tomato, seeded and diced; 1/2 tablespoon diced red onion; 7 black olives, pitted and sliced into quarters; 1 tablespoon capers; 1 tablespoon chopped fresh basil; Pinch dried hot red chili peppers; 2 tablespoons extra-virgin olive oil; 2 tablespoons red-wine vinegar; Salt and freshly ground pepper to taste; 2 large veal loin chops, 1/2 to 3/4 inch thick; 1/2 bunch arugula, washed and stems removed

Servings: persons

1 medium-size tomato, seeded and diced
1/2 tablespoon diced red onion
7 black olives, pitted and sliced into quarters
1 tablespoon capers
1 tablespoon chopped fresh basil
Pinch dried hot red chili peppers
2 tablespoons extra-virgin olive oil
2 tablespoons red-wine vinegar
Salt and freshly ground pepper to taste
2 large veal loin chops, 1/2 to 3/4 inch thick
1/2 bunch arugula, washed and stems removed

1
Mix the tomato, onion, olives, capers, basil, chili peppers, 1 tablespoon of the olive oil and the vinegar together in a bowl.
2
Add salt and pepper.
3
Preheat a grill or broiler.
4
Brush the veal chops with the remaining olive oil.
5
Place them on a hot grill or under the broiler, and cook, turning them once.
6
For medium rare to medium, cooking time is 10 to 15 minutes.
7
To serve, line individual plates with a bed of arugula.
8
Remove the chops from the grill or broiler and place on the arugula and top each with the tomato mixture.
9
Grind black pepper over the top.

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 medium-size tomato, seeded and diced, 1/2 tablespoon diced red onion, 7 black olives, pitted and sliced into quarters, 1 tablespoon capers, and more.

Yes, Grilled Veal Chop Sicilian Style falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Grilled Veal Chop Sicilian Style

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions