Daisy'S Spicy Chicken Enchiladas

1. 1

   With just enough water to cover top, boil chicken breasts and 1/2 teaspoon pepper (optional) with chilies and onion until all water is boiled out; shred chicken.

2. 2

   Pour mixture into hot, lightly oiled skillet and let simmer over very low heat while preparing rest of ingredients.

3. 3

   Be sure to keep tossed to keep from burning.

4. 4

   Mix soup, Ro-Tel and picante.

5. 5

   Bring to boil (careful not to let scorch).

6. 6

   Dip each tortilla in hot oil to soften, then into soup mixture.

7. 7

   Lay on baking sheet.

8. 8

   Top with chicken and roll up.

9. 9

   Pour remaining soup mixture over enchiladas. Top with cheese.

10. 10

    Bake at 350u00b0 for 10 to 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.