Grilled Vanilla Sorbet

1. 1

   Light a grill.

2. 2

   Grill the vanilla beans over high heat until lightly charred, about 1 minute per side.

3. 3

   Coarsely chop the vanilla beans, then puree them in a blender with the water and sugar.

4. 4

   Pass the vanilla mixture through a fine strainer set over a medium bowl.

5. 5

   In a small bowl, whip the egg white until frothy.

6. 6

   Fold the egg white into the vanilla mixture, then pour the mixture into an ice cream maker and freeze according to the manufacturer's instructions.

7. 7

   Transfer the sorbet to an airtight container and freeze.

8. 8

   Serve the sorbet in bowls; scoop the seeds and pulp from the passion fruit onto the sorbet.

9. 9

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.