Grilled Tuscan Steak with Fried Egg and Goat Cheese

1. 1

   Place a grill pan over medium-high heat or preheat a gas or charcoal grill.

2. 2

   Season the steaks with salt and pepper.

3. 3

   Sprinkle both sides of each steak with the herbes de Provence.

4. 4

   Drizzle with 2 tablespoons of the olive oil.

5. 5

   Grill for 6 to 8 minutes per side for medium-rare.

6. 6

   Remove the steaks from the heat and allow to rest.

7. 7

   Meanwhile, in a medium skillet, heat the remaining 2 teaspoons olive oil over medium-high heat.

8. 8

   Crack the eggs directly into the pan and season them with salt and pepper.

9. 9

   Cook until the egg whites are set, 2 to 3 minutes.

10. 10

    To serve, place the steaks on 4 serving plates.

11. 11

    Carefully top each steak with an egg.

12. 12

    Sprinkle with the crumbled goat cheese.

13. 13

    Garnish with the chopped parsley and serve.

* Per serving · 4 servings · Values may vary.