Grilled Turkey Wings

1. 1

   Place the turkey wings in a pot, cover with the water and bring to a boil.

2. 2

   Cover the pan with a lid and boil the wings gently for 15 minutes, then set them aside in the broth until ready to grill.

3. 3

   To make the grilling sauce, mix together all the remaining ingredients and set side.

4. 4

   You should have about 1/2 cup.

5. 5

   When ready to grill, remove the wings from the broth (freezing the stock for future use in soup or stew), place them on a grill (preferably with a cover) over medium-high to high heat, cover and grill for about 12 minutes.

6. 6

   Turn the wings over (the underside should be nicely browned) and brush them with the sauce.

7. 7

   Grill, covered, for another 12 minutes.

8. 8

   Turn again, brush with the sauce, and grill for another 5 minutes.

9. 9

   The wings should be well browned on all sides.

10. 10

    Arrange the wings on a serving platter, brush with the leftover grilling sauce, and either serve immediately or cool to lukewarm before serving.

No additional tips available.