Grilled Turkey Tenderloins With Rosemary Recipe

Name: Grilled Turkey Tenderloins With Rosemary
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 green onions, chopped; 1/2 cup orange juice; 3 tablespoons olive oil; 2 tablespoons fresh rosemary, chopped; 2 tablespoons balsamic vinegar; 1/2 lemon, zested; 1/2 lemon, juiced; 1 tablespoon honey; 1/2 teaspoon salt; 4 turkey tenderloins

Servings: persons

2 green onions, chopped
1/2 cup orange juice
3 tablespoons olive oil
2 tablespoons fresh rosemary, chopped
2 tablespoons balsamic vinegar
1/2 lemon, zested
1/2 lemon, juiced
1 tablespoon honey
1/2 teaspoon salt
4 turkey tenderloins

1
Mix the first 9 ingredients in a resealable plastic bag.
2
Add the turkey tenderloins to the marinade, seal the bag, and shake to mix. Marinate the turkey for at least 1 hour.
3
Remove the turkey from the marinade and place it on the grill over medium heat. Grill for 5 minutes; then turn to grill the other side an additional 3-5 minutes.
4
Brush the turkey with the marinade during grilling. Note: I would boil the marinade for about 5 minutes and allow to cool prior to brushing.
5
Remove from the grill and serve immediately.

352

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 green onions, chopped, 1/2 cup orange juice, 3 tablespoons olive oil, 2 tablespoons fresh rosemary, chopped, and more.

Yes, Grilled Turkey Tenderloins With Rosemary falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Turkey Tenderloins With Rosemary

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