Swedish Meatballs With Rich Gravy Recipe

Name: Swedish Meatballs With Rich Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Ingredients:; 1/2 cup (125 mL) fresh bread crumbs; 1 onion, grated; 3 tbsp (45 mL) milk; 1 egg; 1/2 tsp (2 mL) salt; 1/4 tsp (1 mL) allspice; 1/4 tsp (1 mL) pepper; 1 lb (454 g) lean ground beef; 1 lb (454 g) lean ground pork; 1 tbsp (15 mL) vegetable oil; 1 tbsp (15 mL) butter; 2 tbsp (30 mL) all-purpose flour; 1 cup (250 mL) sodium-reduced beef broth; 1/4 cup (60 mL) whipping cream, (35%); 1/4 cup (60 mL) lingonberry jelly or red currant jelly

Servings: persons

Ingredients:
1/2 cup (125 mL) fresh bread crumbs
1 onion, grated
3 tbsp (45 mL) milk
1 egg
1/2 tsp (2 mL) salt
1/4 tsp (1 mL) allspice
1/4 tsp (1 mL) pepper
1 lb (454 g) lean ground beef
1 lb (454 g) lean ground pork
1 tbsp (15 mL) vegetable oil
1 tbsp (15 mL) butter
2 tbsp (30 mL) all-purpose flour
1 cup (250 mL) sodium-reduced beef broth
1/4 cup (60 mL) whipping cream, (35%)
1/4 cup (60 mL) lingonberry jelly or red currant jelly

1
Preparation:
2
In large bowl, stir together bread crumbs, onion, milk, egg, salt, allspice and pepper. Stir in beef and pork until well combined.
3
Form by rounded tablespoonfuls into 36 balls. (Make-ahead: Cover and refrigerate on lined baking sheet for up to 24 hours.)
4
In large skillet, heat oil with butter over medium heat; cook meatballs, in batches and turning often, until golden and digital rapid read thermometer inserted into centre of several balls reads 160 degrees F (71 degrees C), 8 to 10 minutes. Transfer to plate.
5
Drain all but 2 tbsp fat from skillet. Stir in flour; cook, stirring, for 1 minute. Stir in broth and 1/2 cup water; boil, stirring occasionally, for 2 minutes. Stir in cream and jelly; boil, stirring, for 1 minute.
6
Return meatballs and any juices to skillet; simmer for 3 minutes.

779

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Ingredients:, 1/2 cup (125 mL) fresh bread crumbs, 1 onion, grated, 3 tbsp (45 mL) milk, and more.

Yes, Swedish Meatballs With Rich Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Swedish Meatballs With Rich Gravy

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions