Grilled Turkey Sandwiches With Chipotle Mayonnaise – a delicious recipe with mayonnaise, lime juice, sandwich rolls, avocado, Salt, turkey breast. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
In a small bowl, combine mayonnaise, chipotle and lime juice. Spread mayo mixture on top half of each roll. Spread bottom half of each roll with avocado and season with salt and pepper. Top with turkey and a slice of cheese. Combine halves to form sandwiches.
2
In a large, heavy skillet over medium heat, melt 1/2 Tbsp. butter (or mist a grill pan with cooking spray). Add sandwiches topside down; cover with foil. Place a second heavy skillet (or pot lid) on top to press sandwiches. Cook until golden brown, about 4 minutes. Flip sandwiches, adding 1/2 Tbsp. butter to pan or misting with cooking spray. Cover with foil and skillet. Cook until cheese melts, about 4 minutes. Halve sandwiches; serve hot.
330
kcal
Calories
25
g
Fat
1
g
Carbs
24
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 3 tablespoons mayonnaise, 1 tablespoon minced chipotle in adobo sauce, 1 teaspoon lime juice, 4 soft sandwich rolls, split, and more.
Yes, Grilled Turkey Sandwiches With Chipotle Mayonnaise falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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