Grilled Turkey Reuben Sandwiches

1. 1

   Warm the sauerkraut and turkey, separately, in a microwave-safe bowls for 30-seconds; set aside.

2. 2

   Spread butter generously on one side of each slice of rye bread, then spread the thousand island dressing on the other side.

3. 3

   Divide the sauerkraut, turkey, and Swiss cheese on two slice of bread with the butter-side down.

4. 4

   Stack the remaining two slices of bread with the butter-side up on top.

5. 5

   Heat a large skillet over medium-low heat.

6. 6

   Arrange the sandwiches on the skillet and grill until lightly browned and the cheese is melted, about 3 minutes on each side.

* Per serving · 4 servings · Values may vary.

No additional tips available.