Grilled Turkey Drumsticks Recipe

Name: Grilled Turkey Drumsticks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 turkey drumsticks; 1/4 cup butter or 1/4 cup margarine, melted; 1/3 cup vegetable oil; 1/3 cup dry sherry; 1/2 cup soy sauce; 1 clove garlic, minced; 1/4 cup chopped onion; 1/4 cup chopped fresh parsley; 1/2 teaspoon salt; 1/4 teaspoon pepper

Servings: persons

4 turkey drumsticks
1/4 cup butter or 1/4 cup margarine, melted
1/3 cup vegetable oil
1/3 cup dry sherry
1/2 cup soy sauce
1 clove garlic, minced
1/4 cup chopped onion
1/4 cup chopped fresh parsley
1/2 teaspoon salt
1/4 teaspoon pepper

1
Place turkey drumsticks in a large shallow dish.
2
Combine remaining ingredients, stirring well.
3
Pour over drumsticks, cover and marinate in refrigerator 8 hours, turning drumsticks occasionally.
4
Drain drumsticks, reserving marinade.
5
Wrap each drumstick and 1/4 cup marinade in heavy-duty aluminum foil.
6
Grill over medium coals 1 hour, turning after 30 minutes.
7
Remove foil, reserving marinade.
8
Return drumsticks to grill, and continue cooking 30-40 minutes, basting frequently with reserved marinade.

496

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 turkey drumsticks, 1/4 cup butter or 1/4 cup margarine, melted, 1/3 cup vegetable oil, 1/3 cup dry sherry, and more.

Yes, Grilled Turkey Drumsticks falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Turkey Drumsticks

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