Grilled Turkey Cutlets With Chipotle Sauce

1. 1

   Place first 5 ingredients into a blender or small food processor and puree until coarsely chopped. Set aside.

2. 2

   Cut turkey into 1/2-inch-thick slices. Place between sheets of plastic wrap and gently pound to slightly flatten. Season with pepper. Grill steaks on an oiled grate over a medium-high direct heat, 1-2 minutes per side or until browned. Serve turkey with 1 tablespoon sauce. Refrigerate remaining sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.