Grilled Turkey Burgers with Tomato Jam & Cranberry

Name: Grilled Turkey Burgers with Tomato Jam & Cranberry Aioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Tomato Jam; 1/3 cup extra virgin olive oil; 2 qt. plum tomatoes, diced; 1/3 cup sugar; Cranberry Aioli; 1 cup dried cranberries, rehydrated; 2 cups PURE KRAFT Mayonnaise; Turkey Burgers; 16 each ground turkey patties; 1 tsp. salt; 4 tsp. pumpkin pie spice; 16 each Bibb lettuce leaves; 16 each sourdough sandwich rolls, split, toasted

Servings: persons

Tomato Jam
1/3 cup extra virgin olive oil
2 qt. plum tomatoes, diced
1/3 cup sugar
Cranberry Aioli
1 cup dried cranberries, rehydrated
2 cups PURE KRAFT Mayonnaise
Turkey Burgers
16 each ground turkey patties
1 tsp. salt
4 tsp. pumpkin pie spice
16 each Bibb lettuce leaves
16 each sourdough sandwich rolls, split, toasted

1
Tomato Jam: Heat oil in saute pan on medium-low heat.
2
Add tomatoes; cook 5 min.
3
or until broken down.
4
Stir in sugar; continue cooking until thickened and syrupy.
5
Set aside.
6
Cranberry Aioli: Blend ingredients in blender or food processor until smooth.
7
Set aside.
8
Turkey Burgers: Season patties with salt and pumpkin pie spice.
9
Grill on high heat until done (165 degrees F).
10
Spread 1 Tbsp.
11
Cranberry Aioli on bottom half of roll.
12
Top with burger.
13
Spread 1 Tbsp.
14
Tomato Jam on the burger and 1 Tbsp.
15
on the top half of roll.
16
Cover burger with 1 lettuce leaf and top of roll.

1806

kcal

Calories

146

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Tomato Jam, 1/3 cup extra virgin olive oil, 2 qt. plum tomatoes, diced, 1/3 cup sugar, and more.

Yes, Grilled Turkey Burgers with Tomato Jam & Cranberry Aioli falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Grilled Turkey Burgers with Tomato Jam & Cranberry Aioli

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions