Grilled Turkey Burgers With Brussels Sprouts And Vi

Name: Grilled Turkey Burgers With Brussels Sprouts And Virtue Cider Michigan Apple Hash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds Ground Turkey; 2 Gala Apples; 2 cloves Minced Garlic; 1 teaspoon Ground Coriander; 1 teaspoon Ground Cumin; 1/4 teaspoon Cayenne Pepper; 2 tablespoons Dijon Mustard; 1 1/2 pounds Brussel Sprouts, Shreded; 1/2 cup Virtue Cider Michigan Apple; 1 Yellow Onion, Sliced Thinly

Servings: persons

1
For the turkey burgers, thinly slice one apple and reserve for later
2
Shred the other apple with the larger side of a box grater; thinly slice the onion and fennel
3
In a large bowl, combine spices, grated apple, turkey, 1 TB Virtue Cider Michigan Apple and Dijon
4
Season with 1 tsp salt and pepper; mix well and form into 4 patties each 1-in. thick; refrigerate covered until ready to grill
5
To begin the hash, heat a large saute pan over medium-high heat
6
Add butter; heat until just past foaming when it begins to caramelize and brown
7
Add onions, fennel, and a pinch of salt, sweat until onions and fennel are translucent
8
Add shredded brussel sprouts and apple slices, season and saute until caramelized
9
Deglaze with the rest of the Virtue Cider Michigan Apple and cook until liquid has completely evaporated; hold warm
10
To begin grilling the burgers, heat the grill to medium-high heat and make sure the grate is well oiled
11
Grill the burgers, making sure the first side is properly grilled before flipping (otherwise they will fall apart)
12
Flip and finish grilling until the internal temp is 160-165 degrees F. Add cheese and rest for 5-10 minutes, covered
13
Butter the buns and grill until toasted
14
Serve burgers with hash, lettuce and pickles. Bacon is optional, but recommended!

353

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 pounds Ground Turkey, 2 Gala Apples, 2 cloves Minced Garlic, 1 teaspoon Ground Coriander, and more.

Yes, Grilled Turkey Burgers With Brussels Sprouts And Virtue Cider Michigan Apple Hash falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Grilled Turkey Burgers With Brussels Sprouts And Virtue Cider Michigan Apple Hash

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions