Grilled Turkey Burgers Recipe

Name: Grilled Turkey Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp extra-virgin olive oil; 1/2 red bell pepper, finely diced; 1/2 green bell pepper, finely diced; 1/2 medium yellow onion, finely diced; 1 small red onion, thinly sliced; 2 tbsp balsamic vinaigrette; 1 1/2 lb ground turkey breast; 1/2 tsp kosher salt; 1/4 tsp freshly ground black pepper; 4 whole-wheat buns

Servings: persons

1 tbsp extra-virgin olive oil
1/2 red bell pepper, finely diced
1/2 green bell pepper, finely diced
1/2 medium yellow onion, finely diced
1 small red onion, thinly sliced
2 tbsp balsamic vinaigrette
1 1/2 lb ground turkey breast
1/2 tsp kosher salt
1/4 tsp freshly ground black pepper
4 whole-wheat buns

1
Preheat grill to high heat and oil the grate well.
2
In a medium saucepan, heat the olive oil and saute the red and green bell peppers and yellow onion until they are soft.
3
Transfer the mixture to a large bowl and set aside to cool.
4
In the same saucepan, combine the red onion slices with the vinaigrette and cook over medium-low heat until they are very soft and caramelized, about 10 minutes.
5
Set aside.
6
Add the turkey to the sauteed vegetables in the bowl and season with the salt and pepper.
7
Mix and form into 4 patties, each about 1 inch thick.
8
Grill the burgers until they are well marked and cooked through, about 5 minutes per side.
9
Slice the buns in half crosswise and grill or warm them in a toaster oven.
10
To serve, top the burgers with the caramelized red onions and arrange on the buns.

340

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tbsp extra-virgin olive oil, 1/2 red bell pepper, finely diced, 1/2 green bell pepper, finely diced, 1/2 medium yellow onion, finely diced, and more.

Yes, Grilled Turkey Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Turkey Burgers

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