Creamed Cabbage

1. 1

   Cut cabbage into bite size pieces. Cut sausage into 1/2 inch rings. Dice onion.

2. 2

   Brown onion in a large pot.

3. 3

   Add cabbage, tomatoes.

4. 4

   Fill pot with enough water to cover cabbage.

5. 5

   Place the sausage rounds on top of the cabbage, tomatoe mixture.

6. 6

   Cover and simmer until cabbage is done.

7. 7

   Add 1 tsp flour to sour cream and mix well. Add the mixture to the cabbage and stir. Place heat on low and cook an additional 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.