Grilled Turkey & Brie Sandwich

1. 1

   Divide the turkey evenly among 4 slices of bread. Top with slices of Brie, then spread lightly with cranberry sauce. Add greens, avoiding any overhang beyond the bread.

2. 2

   Close the sandwiches with the remaining 4 slices of bread and grill either in a panini press or waffle iron, or by placing the sandwiches in a heavy skillet and weighing it down with another skillet or a brick wrapped in aluminum foil. Cook on top of the stove over medium heat or in a hot oven until bread is golden brown on both sides and the cheese is melted.

3. 3

   To serve, cut in half diagonally.

* Per serving · 4 servings · Values may vary.

No additional tips available.