Grilled Turkey Breast With Orange And Rosemary Recipe

Name: Grilled Turkey Breast With Orange And Rosemary
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large shallots; 1/2 c. fresh orange juice; 3 Tbsp. olive oil; 3 Tbsp. chopped fresh rosemary; 1 3/4 lb. boneless turkey breast; sliced oranges; fresh parsley; 2 Tbsp. balsamic vinegar; 4 tsp. grated orange peel; 1 Tbsp. honey; 1 tsp. salt; 1/8 tsp. dried red pepper

Servings: persons

2 large shallots
1/2 c. fresh orange juice
3 Tbsp. olive oil
3 Tbsp. chopped fresh rosemary
1 3/4 lb. boneless turkey breast
sliced oranges
fresh parsley
2 Tbsp. balsamic vinegar
4 tsp. grated orange peel
1 Tbsp. honey
1 tsp. salt
1/8 tsp. dried red pepper

1
Chop shallots finely.
2
Place in large Ziploc bag.
3
Add next 8 ingredients.
4
Seal and shake.
5
Place turkey breast between 2 sheets plastic, flatten to 1-inch thick.
6
Place in bag and leave 12 hours. Remove meat and barbecue or broil to 155u00b0.
7
Brush occasionally with marinade, 12 minutes per side.
8
Serve with wild rice and summer squash.

519

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 large shallots, 1/2 c. fresh orange juice, 3 Tbsp. olive oil, 3 Tbsp. chopped fresh rosemary, and more.

Yes, Grilled Turkey Breast With Orange And Rosemary falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Turkey Breast With Orange And Rosemary

How did you like this recipe?

Frequently Asked Questions