Try this homemade Grilled Turkey Breast On Summer Greens recipe the whole family will love. Made with olive oil, mustard, balsamic vinegar and lemon jui…
This Grilled Turkey Breast On Summer Greens relies on simple, everyday ingredients such as olive oil, dijon-style mustard, balsamic vinegar and lemon juice, fresh squeezed. It comes together quickly and makes 4 servings, at about 1213 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026