Grilled Turkey

1. 1

   Inject legs, thighs, breast and all other meaty parts of turkey with Cajun injector.

2. 2

   Store turkey, covered, in refrigerator overnight.

3. 3

   Place turkey in 4-inch deep foil pan (disposable).

4. 4

   Cover with foil.

5. 5

   Fill pan with water (at least 2-inches deep).

6. 6

   Place on very hot grill (high on gas grill) for 2 hours.

7. 7

   Turkey will be brown and very tender.

8. 8

   Check occasionally during cooking to add more water, if necessary.

* Per serving · 4 servings · Values may vary.

No additional tips available.