How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Tuna With Tomato Salsa?

You need 8 ingredients. The key ingredients include: 3/4 cup Basic Vinaigrette, Zest of 1 lemon, grated, 1 clove garlic, minced, 2 teaspoons dried oregano, and more.

Is Grilled Tuna With Tomato Salsa suitable as seafood?

Yes, Grilled Tuna With Tomato Salsa falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Tuna With Tomato Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Tuna With Tomato Salsa Recipe

Name: Grilled Tuna With Tomato Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup Basic Vinaigrette; Zest of 1 lemon, grated; 1 clove garlic, minced; 2 teaspoons dried oregano; 4 fresh tuna steaks, about 1/2 pound each; 2 tomatoes, seeded and diced; 2 tablespoons capers, roughly chopped; 1 cup roughly chopped arugula

Try this homemade Grilled Tuna With Tomato Salsa recipe the whole family will love. Made with Vinaigrette, lemon, clove garlic and oregano. Easy step-by…

This Grilled Tuna With Tomato Salsa relies on simple, everyday ingredients such as basic vinaigrette, zest of 1 lemon, grated, garlic, minced and dried oregano. It comes together quickly and makes 4 servings, at about 288 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

3/4 cup Basic Vinaigrette
Zest of 1 lemon, grated
1 clove garlic, minced
2 teaspoons dried oregano
4 fresh tuna steaks, about 1/2 pound each
2 tomatoes, seeded and diced
2 tablespoons capers, roughly chopped
1 cup roughly chopped arugula

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Quick Info

Servings
4 servings
Calories
288 kcal
Category
Seafood

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