Grilled Tuna with Pineapple Chipotle Salsa Recipe

Name: Grilled Tuna with Pineapple Chipotle Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup diced pineapple, preferably fresh; 1/4 cup finely diced green bell pepper; 3 tablespoons finely chopped scallions (white and light green parts); 1 lime, juiced; 1 tablespoon olive oil; 1/2 teaspoon salt; 1/2 teaspoon seeded and minced chipotle chile in adobo sauce; 4 (8-ounce) tuna steaks; 2 tablespoons olive oil; House Seasoning, recipe follows; 1 cup salt; 1/4 cup black pepper; 1/4 cup garlic powder

Servings: persons

1 cup diced pineapple, preferably fresh
1/4 cup finely diced green bell pepper
3 tablespoons finely chopped scallions (white and light green parts)
1 lime, juiced
1 tablespoon olive oil
1/2 teaspoon salt
1/2 teaspoon seeded and minced chipotle chile in adobo sauce
4 (8-ounce) tuna steaks
2 tablespoons olive oil
House Seasoning, recipe follows
1 cup salt
1/4 cup black pepper
1/4 cup garlic powder

1
In a small bowl, mix all the salsa ingredients together.
2
Cover and let stand at room temperature until ready to serve.
3
For the tuna:
4
Light the grill or preheat the broiler.
5
Coat the tuna steaks with the oil and sprinkle with House Seasoning.
6
Transfer the steaks to a baking sheet, if broiling, or put them on the grill.
7
Broil or grill the fish until cooked to desired doneness, about 3 minutes per side.
8
Transfer to a serving platter and serve topped with the salsa.
9
Mix all the ingredients together and store in an airtight container for up to 6 months.

440

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup diced pineapple, preferably fresh, 1/4 cup finely diced green bell pepper, 3 tablespoons finely chopped scallions (white and light green parts), 1 lime, juiced, and more.

Yes, Grilled Tuna with Pineapple Chipotle Salsa falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Grilled Tuna with Pineapple Chipotle Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions