Grilled Tuna with Pineapple Chipotle Salsa Recipe

Name: Grilled Tuna with Pineapple Chipotle Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup diced pineapple, preferably fresh; 1/4 cup finely diced green bell pepper; 3 tablespoons finely chopped scallions (white and light green parts); 1 lime, juiced; 1 tablespoon olive oil; 1/2 teaspoon salt; 1/2 teaspoon seeded and minced chipotle chile in adobo sauce; 4 (8-ounce) tuna steaks; 2 tablespoons olive oil; House Seasoning, recipe follows; 1 cup salt; 1/4 cup black pepper; 1/4 cup garlic powder

Servings: persons

1 cup diced pineapple, preferably fresh
1/4 cup finely diced green bell pepper
3 tablespoons finely chopped scallions (white and light green parts)
1 lime, juiced
1 tablespoon olive oil
1/2 teaspoon salt
1/2 teaspoon seeded and minced chipotle chile in adobo sauce
4 (8-ounce) tuna steaks
2 tablespoons olive oil
House Seasoning, recipe follows
1 cup salt
1/4 cup black pepper
1/4 cup garlic powder

1
In a small bowl, mix all the salsa ingredients together.
2
Cover and let stand at room temperature until ready to serve.
3
For the tuna:
4
Light the grill or preheat the broiler.
5
Coat the tuna steaks with the oil and sprinkle with House Seasoning.
6
Transfer the steaks to a baking sheet, if broiling, or put them on the grill.
7
Broil or grill the fish until cooked to desired doneness, about 3 minutes per side.
8
Transfer to a serving platter and serve topped with the salsa.
9
Mix all the ingredients together and store in an airtight container for up to 6 months.

440

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup diced pineapple, preferably fresh, 1/4 cup finely diced green bell pepper, 3 tablespoons finely chopped scallions (white and light green parts), 1 lime, juiced, and more.

Yes, Grilled Tuna with Pineapple Chipotle Salsa falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Tuna with Pineapple Chipotle Salsa

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