Grilled Tuna with Anchovy Vinaigrette and Black Olive-Red Pepper Relish Recipe

Name: Grilled Tuna with Anchovy Vinaigrette and Black Olive-Red Pepper Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon prepared mayonnaise; 1/2 cup sherry vinegar; 1 1/4 cup olive oil; 5 anchovy fillets; 1 large shallot, coarsely chopped; 2 grilled red bell peppers, peeled, seeded and diced; 2 grilled yellow bell peppers, peeled, seeded, and diced; 1 cup pitted and coarsely chopped nicoise olives; 2 tablespoons minced garlic; 2 tablespoons fresh thyme leaves; 1/4 cup coarsely chopped parsley; 1/4 cup sherry vinegar; 1 tablespoon honey; Salt and pepper; 4 tuna steaks, 6 ounces each; 2 tablespoons olive oil; Salt and freshly ground pepper

Servings: persons

1 tablespoon prepared mayonnaise
1/2 cup sherry vinegar
1 1/4 cup olive oil
5 anchovy fillets
1 large shallot, coarsely chopped
2 grilled red bell peppers, peeled, seeded and diced
2 grilled yellow bell peppers, peeled, seeded, and diced
1 cup pitted and coarsely chopped nicoise olives
2 tablespoons minced garlic
2 tablespoons fresh thyme leaves
1/4 cup coarsely chopped parsley
1/4 cup sherry vinegar
1 tablespoon honey
Salt and pepper
4 tuna steaks, 6 ounces each
2 tablespoons olive oil
Salt and freshly ground pepper

1
Combine mayonnaise, vinegar, olive oil, anchovy fillets, shallots, in a blender and blend until smooth.
2
Season with salt and pepper to taste.
3
Combine peppers, olives, garlic, thyme, parsley, vinegar, and honey in a mixing bowl.
4
Season with salt and pepper to taste.
5
Serve at room temperature.
6
Preheat grill.
7
Brush tuna with olive oil and season with salt and pepper to taste.
8
Grill rare to medium rare.
9
Drizzle with vinaigrette and top with relish.

1100

kcal

Calories

104

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 tablespoon prepared mayonnaise, 1/2 cup sherry vinegar, 1 1/4 cup olive oil, 5 anchovy fillets, and more.

Yes, Grilled Tuna with Anchovy Vinaigrette and Black Olive-Red Pepper Relish falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Tuna with Anchovy Vinaigrette and Black Olive-Red Pepper Relish

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