grilled tuna salad with salsa verdi Recipe

Name: grilled tuna salad with salsa verdi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 slices white bread, crusts removed; 2 tablespoons red wine vinegar, plus extra if needed; 2 bunches flat leaf parsley, leaves only; 1 bunch basil; 2 cloves garlic, chopped; 3 anchovies; 2 tablespoons capers packed in salt, rinsed; 1 cup extra virgin olive oil, plus extra if needed; 1 hardboiled egg, chopped; salt and pepper; 2 (8 ounce) tuna fillets; 2 tablespoons olive oil; 1 yellow bell pepper; 8 ounces green beans, blanched; 8 ounces new potatoes, boiled

Servings: persons

2 slices white bread, crusts removed
2 tablespoons red wine vinegar, plus extra if needed
2 bunches flat leaf parsley, leaves only
1 bunch basil
2 cloves garlic, chopped
3 anchovies
2 tablespoons capers packed in salt, rinsed
1 cup extra virgin olive oil, plus extra if needed
1 hardboiled egg, chopped
salt and pepper
2 (8 ounce) tuna fillets
2 tablespoons olive oil
1 yellow bell pepper
8 ounces green beans, blanched
8 ounces new potatoes, boiled

1
for the salsa verdi, place the bread in a small bowl, sprinkle with red wine vinegar let it sit for 5 minutes.
2
squeeze it dry and crumble it into a food processor.
3
add parsley, basil, garlic, anchovies, capers and process until a paste forms slowly add olive oil, with motor running until this emulsifies.
4
taste, add more vinegar or oil if needed, add salt& pepper and egg and quickly pulse so it still has some texture refrigerate until ready to dress the salad.
5
boil potatoes until tender, about 15 minutes.
6
you can add green beans to the potatoes for the last minute of cooking time, to blanch them, drain coat tuna with olive oil, and grill 5 minutes per side until cooked- (you can do this on a grill, under a broiler, in a george forman grill, stovetop grill pan, etc) cut tuna into strips.
7
cut yellow pepper into strips.
8
cut potatoes in half.
9
to assemble add potatoes, green beans, tuna and yellow pepper in a bowl.
10
add salsa verdi to taste, toss, serve.

787

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 slices white bread, crusts removed, 2 tablespoons red wine vinegar, plus extra if needed, 2 bunches flat leaf parsley, leaves only, 1 bunch basil, and more.

Yes, grilled tuna salad with salsa verdi falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

grilled tuna salad with salsa verdi

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