Grilled Tuna Burger

1. 1

   Put tuna in a chilled bowl.

2. 2

   Add chopped scallion, pickled ginger, soy sauce and pepper.

3. 3

   Mix all of the ingredients lightly.

4. 4

   Depending on the size burger, you want to divide the mixture into 2 or 4 patties and form your burgers.

5. 5

   Heat your grill or skillet over medium flame.

6. 6

   Place brioche slices on grill and toast.

7. 7

   Remove slices and place patties on grillpan sear to your desired doneness.

8. 8

   Rare to well.

* Per serving · 4 servings · Values may vary.

No additional tips available.