Grilled Truffled Polenta

1. 1

   In a medium saucepan, add 1 tablespoon olive oil, 1 clove minced garlic, and shallots. Over medium high heat, saute for four minutes.

2. 2

   Add the chicken broth to the pan and bring to a boil. Add polenta, lower heat to medium, and stir until combined. Let the mixture cook until the polenta is very firm, about 20 minutes. Stir frequently.

3. 3

   Off the heat, mix in the truffle oil and season to taste with salt and pepper. Place the polenta into a greased 8 X 8 glass baking dish and let it cool and set for about 20 - 30 minutes. Cut the polenta into 6 squares.

4. 4

   lightly grill the polenta square until warm and they have nice marks, about 2 - 3 minutes per side.

* Per serving · 4 servings · Values may vary.

No additional tips available.